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Cullinary Art Inspired Cusines
Natural Elements Menu
Breakfast Done at 12:00pm
Entrees
Ever-changing cullinary cuisines, with unique tastes and characteristics.
Braised Oxtail with Habanero Sauce
Oxtail Meat Seared with Habanero Chilis and Garnish Leaves.
$60
Extra hot
Fruit Tartar
Washed Pineapple and Compressed Watermelon, along with Mango Pureé Yolk Spherified.
$34
Sugar free
Vegetable Terrine
Squash, Zucchini, Eggplant, Seasoning Blend.
$36
Roasted Cauliflower Scallop Risotto
Grilled Flamed Cauliflower Head with Scallops and Buttery Risotto.
$44
Desserts
Elegant bright desserts for People in taste of sweet pastries.
Caramelized Banana Brûlée
Banana brown sugar mixture with heavy cream, torched with cane sugar.
$40
Frozen Oatmeal with Honey Comb Tulie
Frozen Oatmeal with Honey Comb Tulie added with Heart of Palm Cream.
$39
Blood Orange Crumble Dome
Sugar dome Candy infused in Blood Orange, Baked Crumble, Peaches, Red Fruit
$47
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